Offida DOCG Pecorino
VINIFICATION: The grapes are handpicked and carefully selected, followed by 12 hours of maceration, the must is cleared through a cold temperature static decanting method and the fermentation takes place in thermo-conditioned stainless steel tanks.
REFINING PROCESS: 3 months in stainless steel tanks.
ORGANOLEPTIC CHARACTERISTICS: The colour is straw yellow ,the taste is fruity and elegant, with notes of banana, pineapple and green apple, full-bodied, armonious, well structured and very persistent.
|Denomination||Offida DOCG Pecorino|
|Grape Variety||100% Pecorino|
|Production Area||Piceno Area|
|Average Altitude||200-300 mt. A.S.L.|
|Soil Type||Mainly clay|
|Density for Hectar||4.500 stalks per hectare|
|Yielding for hectar||7.500 kg. per hectare|
|Harvest||First week of September|