Marche IGT Passerina
VINIFICATION: The grapes are handpicked followed by 12 hours of maceration, the must is cleared through a cold temperature static decanting method and fermented in stainless steel tanks at controlled temperature.
ORGANOLEPTIC CHARACTERISTICS: The colour is straw yellow with greenish glints. Fruity, elegant and aromatic,with scents of apple and flowers. Dry, well balanced, persistent with a pleasant acidic aftertaste.
|Denomination||Marche IGT Passerina|
|Grape Variety||100% Passerina|
|Production Area||Piceno Area|
|Average Altitude||200-300 mt. A.S.L.|
|Soil Type||Mainly clay|
|Density for Hectar||4.000 stalks per hectare|
|Yielding for hectar||10.000 kg. per hectare|
|Harvest||Second and third week of September|