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Falerio DOC


VINIFICATION: The grapes are handpicked, followed by 12 hours of maceration, the must is cleared through cold temperature static decanting method and fermented in stainless steel tanks at controlled temperature.

ORGANOLEPTIC CHARACTERISTICS: The colour is straw yellow with greenish glints. Fruity, elegant and aromatic with scents of apple and flowers. Dry, fresh, well balanced and persistent with a pleasant acidic aftertaste.

Denomination Falerio DOC
Colour White
Grape Variety Trebbiano, Passerina, Pecorino
Production Area Falerio DOC Area
Average Altitude 200-300 mt. A.S.L.
Soil Type Mainly clay
Trelling System
Density for Hectar 4.500 stalks per hectare
Yielding for hectar 12.000 kg. Per hectare
Harvest Second, third week of September
Alcohol 11,50%