Rosso Piceno DOC
VINIFICATION: Hand harvested, destemming and fermentation takes place at a controlled temperature. After 8/10 days in contact with it’s lees the wine is decanted/transfered into stainless steel tanks
AGEING: 3 months in stainless steel tanks.
ORGANOLEPTIC CHARACTERISTICS: The colour is ruby red . Elegant and fruity with scents of red cherry and marasca .Dry, soft with a pleasant toasted finish.
|Denomination||Rosso Piceno DOC|
|Grape Variety||40% Sangiovese, 60% Montepulciano|
|Production Area||Rosso Piceno DOC Area|
|Average Altitude||250-300 mt. A.S.L.|
|Soil Type||Mainly clay|
|Density for Hectar||4.500 stalks per hectare|
|Yielding for hectar||10.000 kg. per hectare|
|Harvest||Second, third week of October|