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Falerio DOC


VINIFICATION: The grapes are handpicked, followed by 12 hours of maceration, the must is cleared through a cold temperature static decanting method, the fermentation takes place in Thermo-conditioned stainless steel tanks.

ORGANOLEPTIC CHARACTERISTICS: Straw yellow with greenesh glints. Fruity and elegant with scents of apple, banana and pineapple. Dry, persistent with a pleasent well balanced acidity.

Denomination Falerio DOC
Colour White
Grape Variety Trebbiano, Pecorino, Passerina, Malvasia
Production Area Falerio DOC Area
Average Altitude 200-300 mt. A.S.L
Soil Type Mainly clay
Trelling System
Density for Hectar 4.500 stalks per hectare
Yielding for hectar 12.000 per hectare
Harvest Third week of Semptember/first of October
Alcohol 12,50%