Rosso Piceno Superiore DOC
VINIFICATION: hand harvested, destemming-pressing and fermentation at controlled temperature. The wine is left on it’s own lees for 12/15 days before being transferred in stainless steel tanks.
AGEING: 12 months in 400 lt oak barrels.
ORGANOLEPTIC CHARACTRISTICS: The colour is dark,ruby red .The bouquet is complex and in constant evolution with scents of plum, red cherry and licorice. On the palate is full, persistent and superbly balanced.
|Denomination||Rosso Piceno Superiore DOC|
|Grape Variety||30% Sangiovese, 70% Montepulciano|
|Production Area||Rosso Piceno Superiore DOC Area|
|Average Altitude||250-300 mt. A.S.L.|
|Soil Type||Mainly clay|
|Density for Hectar||4.500 stalks per hectare|
|Yielding for hectar||8.500 kg. Per hectare|
|Harvest||Second and third week of October|