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Marche IGT Rosso


VINIFICATION: Hand harvested, destemming and pressing at controled temperature.The wine is left in contact with it’s own lees for 15/17 days before being transfered in stainless steel tanks.

REFINING PROCESS: 18 months in 225 lt oak barrels.

ORGANOLEPTIC CHARACTERISTICS: Paccaosso is a charming red wine with a dark, ruby-red colour it is a wine of great intensity. The bouquet is very complexed and in constant evolution, it goes from red cherry to marasca and various other scents obtained by the oak influence. On the palate is soft with an endless persistence.

Denomination Marche IGT Rosso
Colour Red
Grape Variety 100% Montepulciano
Production Area Piceno Area
Average Altitude 250-300 mt. A.S.L.
Soil Type Mainly clay
Trelling System
Density for Hectar 4.500 stalks per hectare
Yielding for hectar 4000 kg. Per hectare
Harvest Third week of October
Alcohol 14,50%