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Falerio DOC

VIABORE

VINIFICATION: Hand harvested, followed by 12 hours of maceration, the must is cleared through cold temperature static decanting method and fermented in stainless steel tanks at controlled temperature.

ORGANOLEPTIC CHARACTERISTICS: The colour is straw yellow with greenish glints. Fruity, elegant and aromatic with scents of apple and flowers, fresh, well balanced, persistent with a pleasant acidity.

Denomination Falerio DOC
Colour White
Grape Variety 60% Trebbiano, 30% Passerina, 10% Pecorino
Production Area DOC Offida area
Average Altitude 200-300 mt. A.S.L.
Soil Type Mainly clay
Trelling System
Density for Hectar 4500 stalks per hectare
Yielding for hectar 12.000 kg per hectare
Harvest Second – third week of Semptember
Alcohol 12,00%
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