Our oil-mill has the most modern extractive technologies at a continuous cycle. We work the Frantoio and Leccino olives and produce extra vergine olive oil at a very low acidity with excellent organoleptic peculiarities. The oil has already won noticeable acclaims during food exhibitions, taste competitions and specific guide books and magazines. Colour: bright green, intense fruit perfumes, balanced tempered fresh taste. air this oil with fish, meat and vegetarians dishes.